Anglo-Saxon Food & Drink
Production, Processing, Distribution & Consumption
Ann Hagen

The two earlier books A Handbook of Anglo-Saxon Food and A Second Handbook of Anglo-Saxon Food & Drink have been brough together in one volume. This provides a vast amount of information (544 pages) at a reasonable price.

A picture is provided of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century.

Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation. Used as payment and a medium of trade, food was the basis of the Anglo-Saxons' system of finance and administration. Information from literary and archaeological sources has been brought together for the first time to give insights into this important aspect of Anglo-Saxon life.

The Celtic west of Britain is also covered.
An extensive index enables the reader to quickly find specific information.

£19·95 248mm high x 170mm 9¾x 6¾ inches ISBN 1-898281-41-6 544 pages hardback

Tastes of Anglo-Saxon England
Mary Savelli

These 46 easy to follow recipes will enable you to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England but are rarely experienced today. In addition to the recipes, there is background information about households and cooking techniques.

£4·95 A5 ISBN 1-898281-28-9 80pages