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The Mead Hall
The feasting tradition in Anglo-Saxon England

Stephen Pollington

Communal meals were an important part of Anglo-Saxon society. They were enjoyed by nobles and yeomen, warriors, farmers churchmen and laity. Some of the feasts were informal communal gatherings (gebeorscipe) while others were formal ritual gatherings (symbel).

Using the evidence of Old English texts - including the epic Beowulf and the Anglo-Saxon Chronicles, Stephen Pollington shows that the idea of feasting remained central to early English social traditions long after the physical reality had declined in importance.

The words of the poets and saga-writers are supported by a wealth of archaeological data dealing with halls, settlement layouts and magnificent feasting gear found in many early Anglo-Saxon graves. Three appendices:

• Hall-themes in Old English verse;
• Old English and translated texts;
• The structure and origins of the warband.

24 illustrations .

£14·95    288 pages


Book cover for The Mead Hall. The feasting tradition in Anglo-Saxon England
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